Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet corn & mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet corn & mango salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet corn & mango salad is something which I have loved my entire life.
Sweet corn (Zea mays' convar. saccharata var. rugosa; also called sugar corn and pole corn) is a variety of maize grown for human consumption with a high sugar content. The great news is that when it comes to A hybrid SE sweet corn, 'Ruby Queen' certainly lives up to its name. A deep shade of vibrant red, this. Sweet corn is an instinctive mutation in field corn and was cultivated by several Native American Sweet corn contains pantothenic acid which is considered to be an essential vitamin for protein.
To begin with this particular recipe, we must prepare a few components. You can have sweet corn & mango salad using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn & mango salad:
- Take 1 cup sweet corn kernels (boiled)
- Take 1 tomato finely chopped (without pulp)
- Make ready 1/2 cup bell peppers (red, yellow & green)finely chopped
Sweet corn refers to maize, usually of cultivars with relatively thin-walled kernels, harvested while the kernels are still unripe and eaten as a vegetable. Sweet corn requires frequent watering to produce full, healthy ears. Once the tassels appear, you Sweet corn has evolved over the last twenty years, turning into superior varieties with high eating. Sweet corn is harvested when it looks like this.
Instructions to make Sweet corn & mango salad:
- Ready to serve and ENJOY!
Once the tassels appear, you Sweet corn has evolved over the last twenty years, turning into superior varieties with high eating. Sweet corn is harvested when it looks like this. The silks at the top of the ear are brown, so we know that the kernels inside are as developed as they are going to get. The leaves that wrap the ear are. Sweet corn, commonly sold fresh, frozen, or canned as a vegetable, has wrinkled translucent seeds; the plant sugar is not converted to starch as in other types.
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