Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lachha baked vada pav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lachha Baked Vada Pav is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lachha Baked Vada Pav is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lachha baked vada pav using 18 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Lachha Baked Vada Pav:
- Take for the dough
- Prepare 2 cups maida/atta
- Take as required Salt
- Prepare 2 tsp instant yeast
- Take 4 tbsp milk powder
- Get 2 tsp sugar
- Take 4 tbsps butter/oil
- Prepare 1 cup or as required warm milk/water
- Prepare for for the filling
- Get 2 big boiled potatoes (mashed)
- Make ready 1 tbsp oil
- Take 1 tsp mustard seeds
- Get 2 tsp ginger garlic and green chilli (minced)
- Prepare 1 pinch Salt
- Prepare 1/2 tsp chilli powder
- Take 1 tbsp chopped coriander leaves
- Get some lemon juice
- Get 1/4 tsp turmeric powder
Instructions to make Lachha Baked Vada Pav:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food lachha baked vada pav recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!