Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, palak pakoda chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
how to make palak chaat recipe with step by step photo drain off the pakoda to remove excess oil. in a plate, place fried pakoda. When you pick the palak leaves from the bunch, you. Palak Pakoda Chaat,Palak Chaat Recipe,Evening Snacks,Evening Snacks for kids. Holi special palak pakoda Chaat ll RGS CULINARY By RUCHI SAXENA.
Palak pakoda chaat is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak pakoda chaat is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak pakoda chaat using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Palak pakoda chaat:
- Make ready 200 grams spinach leaves
- Make ready 2 potatoes
- Get 200 gram chickpeas flour
- Get 1 tsp salt
- Make ready 1 tsp red chilli powder
- Get 1 pinch heeng
- Prepare 1/2 cup curd
- Take as per taste Tamarind santh and coriander chutney
Palak Pakoda is a delicious and healthy snack to make. It's perfectly crispy from the outside and is the best tea time treat as well. Aaj chaliye Kurkura Palak Patta ka Chaat banate hain. Palak chaat recipe is the amalgamation of crispy spinach fritters, onions tomatoes and pomegranate along with some sweet, tangy and heaty chutneys which gets topped with selective spices, herbs.
Instructions to make Palak pakoda chaat:
- Ready to serve and ENJOY!
Aaj chaliye Kurkura Palak Patta ka Chaat banate hain. Palak chaat recipe is the amalgamation of crispy spinach fritters, onions tomatoes and pomegranate along with some sweet, tangy and heaty chutneys which gets topped with selective spices, herbs. Palak Pakoda Recipe: The crunch of spinach leaves upon deep frying is truly inimitable, add to it the crispness of besan and chatpata goodness of chaat masala and ajwain and you have a winner. Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices. Today i am going to make a unique and simple indian chaat , Palak Pakodi chaat.
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