This page looks best with JavaScript enabled

Kettle Corn Recipe

 ·  ☕ 2 min read  ·  ✍️ Georgie Vasquez

Kettle Corn
Kettle Corn

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kettle corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kettle Corn is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kettle Corn is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kettle corn using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kettle Corn:
  1. Make ready 1/4 c Oil
  2. Get 1/3 c Sugar
  3. Make ready 1/2 c Popcorn
  4. Take Salt
Instructions to make Kettle Corn:
  1. Put oil and 3 kernels of popcorn into a large pot with a lid. Turn heat to medium high. Put parchment paper on counter.
  2. When the kernels pop, immediately pour in popcorn and sugar. Place lid on pot.
  3. Shake pot continuously until popcorn is popped.
  4. Take off heat and pour over parchment paper so the sugar will cool and dry on the popcorn. Add salt to taste.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food kettle corn recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close