Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana chaat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chana chaat is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chana chaat is something that I’ve loved my whole life.
Chana Chaat is a popular Indian snack where cooked chickpeas are tossed with fresh cut onions, tomatoes, tamarind chutney, ground aromatic spices and herbs. This easy to make chana chaat is. For this kala chana chaat, I boiled the black chickpeas in my instant pot. I soaked them overnight This Kala Chana Chaat tastes best when chilled for few hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chana chaat using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chana chaat:
- Get 1 bowl boil chana
- Get 1 chopped onion
- Get 1 chopped tomato
A healthy chaat recipe, Kala Chana Chaat, is more of an Indian salad recipe. Boiled black chana is tossed in chatpata masala , green and dates and tamarind chutneys. Serve this at your chaat parties. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.
Instructions to make Chana chaat:
- Ready to serve and ENJOY!
Serve this at your chaat parties. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. To make the chana chaat and mint yogurt. Mix the chickpeas with the red onion, tomatoes and potatoes.
So that’s going to wrap it up for this exceptional food chana chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!