Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See recipes for Lamb Cutlets with Roasted Courgettes and Beetroot too. Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets A vegan beetroot tikki recipe. These cutlets can be had plain or you can pair them with some burger.
Beetroot cutlets is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot cutlets is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beetroot cutlets using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cutlets:
- Make ready medium size potatoes boiled and mashed
- Take medium size beetroot grated
- Get onion sliced
- Make ready ginger garlic paste
- Prepare green chilli paste
- Get jeera powder
- Make ready chaat masala
- Take kitchen king masala
- Make ready oil
- Take chopped coriander leaves
- Get chopped mint leaves
- Take Salt
- Prepare Oil for frying
- Prepare wheat flour to coat the cutlets before frying
Quinoa is rich in proteins and flax seeds are a great way to reduce cholesterol. Beetroot cutlets with step-by-step photos and instructions. Beet cutlets are not only tasty, they are nutritious too. They are made using beetroots and potatoes coated with rava(semolina).
Instructions to make Beetroot cutlets:
- Ready to serve and ENJOY!
Beet cutlets are not only tasty, they are nutritious too. They are made using beetroots and potatoes coated with rava(semolina). Classical are beet cutlets withoutadding eggs. Beetroot cutlets are lean, the recipe of which is described above, very tasty and low-calorie. Beetroot - A superfood, and one of the healthiest vegetables due to its high iron content and This cutlet is one of the quickest, easiest, healthiest and colourful dishes, which is good for any occasion.
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