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Chana chaat Recipe

 ·  ☕ 2 min read  ·  ✍️ Madge Hill

Chana chaat
Chana chaat

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chana chaat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chana chaat is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chana chaat is something that I’ve loved my entire life. They are nice and they look wonderful.

Chana Chaat is a popular Indian snack where cooked chickpeas are tossed with fresh cut onions, tomatoes, tamarind chutney, ground aromatic spices and herbs. This easy to make chana chaat is. For this kala chana chaat, I boiled the black chickpeas in my instant pot. I soaked them overnight This Kala Chana Chaat tastes best when chilled for few hours.

To get started with this recipe, we have to prepare a few ingredients. You can have chana chaat using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chana chaat:
  1. Make ready 1 cup black chana
  2. Get 1 cup boiled potato
  3. Prepare 1 tsp chopped oinoin

A healthy chaat recipe, Kala Chana Chaat, is more of an Indian salad recipe. Boiled black chana is tossed in chatpata masala , green and dates and tamarind chutneys. Serve this at your chaat parties. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.

Steps to make Chana chaat:
  1. Ready to serve and ENJOY!

Serve this at your chaat parties. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. To make the chana chaat and mint yogurt. Mix the chickpeas with the red onion, tomatoes and potatoes.

So that’s going to wrap it up for this special food chana chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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