Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ragda-pattice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India.
Ragda-pattice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ragda-pattice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ragda-pattice using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Ragda-pattice:
- Prepare For making chatpata chana we need-
- Take 1/2 kg Boiled chickpeas-
- Take 2 medium Finely chopped onions-
See recipes for Ragda Pattice, Ragda Pattice / Patties too. How to make Ragda Patties at home. I love the combination of this dish where the crispy pattice meet the irresistible bean stew, which is then drizzled with an assortment of. Add some green chutney, generous sweet chutney, onion.
Instructions to make Ragda-pattice:
- Ready to serve and ENJOY!
I love the combination of this dish where the crispy pattice meet the irresistible bean stew, which is then drizzled with an assortment of. Add some green chutney, generous sweet chutney, onion. PATTICE (PATTIES). white bread a slice. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty.
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