Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katori chaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Katori Chaat is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Katori Chaat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook katori chaat using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Katori Chaat:
- Prepare For the Katori:
- Get plain flour
- Take oil (to knead)
- Get salt(to taste)
- Take water to knead(as required)
- Get oil (for fring)
- Get for the Chaat: chopped potatoes(boiled)
- Get boiled yellow chickpeas
- Prepare green chuntney
- Get tamarind chuntney
- Take tomato sauce
- Get curd
- Get red chilli powder
- Prepare cumin powder
- Take coriander powder
- Prepare black salt(as required)
- Make ready chaat masala
- Prepare chopped onions
- Take chopped cucumber
- Prepare chopped tomatoes
- Get chopped carrots
- Get chopped green chilli
- Get chopped coriander leaves
- Prepare roasted peanuts
- Take sev
Steps to make Katori Chaat:
- Divide the dough into small balls, roll it into a small slight thick circle. Now pick the flattened dough with fork.
- Now place a small katori(sliver/steel) bowl wrap the dough, trim off excess making sure the dough has covered well.
- Heat oil in a pan, drop the katori(dough) one by one splash oil till the Katori separate from the dough, fry the katoris, till turn golden and crispy. Now drain off excess oil on tissu paper, keep it aside.
- Prepare Chaat: take a mixing bowl add boiled potatoes, boiled yellow chickpeas, all spices, all veggies, 2 tbsp curd, 1 tbsp tamarind chuntney, 1 tbsp green chutney, 1 tbsp tomato sauce, black salt,peanuts mix it well.
- Now fill the katories with chaat mixture and top it with remain chuntney,curd and tomato sauce, sprinkle coriander leaves and sev.
- Now katori chaat is ready, serve it immediately.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food katori chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!