Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak patta chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Patta Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Palak Patta Chaat is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook palak patta chaat using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Patta Chaat:

1. Make ready whole spinach leaves, cleaned nicely
2. Take diced boiled potatoes
3. Take big brinjal
4. Take besan
5. Make ready rice flour
6. Get red chilli powder
7. Make ready amchur powder
8. Prepare chaat masala
9. Get jeera powder
10. Take Salt
11. Prepare Oil for deep frying
12. Prepare well blended curd with salt and sugar

Instructions to make Palak Patta Chaat:

1. In a mixing bowl combine together besan, rice flour and salt, then by adding water, litt by little make a smooth medium thick batter, mix it nicely for 5 minutes at least
2. Heat oil in a kadai for deep frying on high flame
3. Now put the diced potatoes in the hot oil and fry them by turning them at regular intervals, until becomes light brown and crispy, then take them out on an absorbant paper
4. Fry all the potatoes in the same way, now put them in a bowl and add salt, red chilli powder, some jeera power, amchur and sone chaat masala, mix them well
5. Now dip a spinach leaf in the batter, coat it nicely and slide it in the hot oil, put 2 pieces at one time, as the size of the leaf is big
6. Fry them, by turning them at regular intervals, until becomes light brown and crispy, then take them out in an absorbant paper
7. Now make the brinjal pakodas in the same way
8. Now assemble them, in a serving platter first place the spinach pakodas one by one, then cut the brinjal pakoda into two parts and arrange one part on the top part of spinach pakoda, place the other brinjal pakoda too on the other spinach pakodas, now on top arrange the potatoes
9. Now pour the blended curd on top of the lower portion of the spinach pakodas, sprinkle some jeera powder on top, serve immediately before it becomes soggy
10. Ready to serve and ENJOY!

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