Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan peanut chaat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy, tangy, crunchy and tasty, this five-minute vegan peanut chaat style salad will take you on a journey to India! Spicy Peanuts will never be the same again. Here is a great recipe for a healthy snack. It is suitable for vegetarians, vegans and Lacto-Vegetarians. with boiled peanuts and thus making oil-free chaat. as i mentioned there are many ways to make a peanut chaat salad. as a matter of fact, i have already posted another variation of peanut chaat.
Vegan peanut chaat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan peanut chaat is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan peanut chaat using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan peanut chaat:
- Prepare 1 -medium chopped onion
- Get 1 -medium tomato chopped
- Make ready 1 -green chili chopped
- Take 1/2 - cucumber chopped
- Prepare as required Fresh coriander leaves
- Make ready to taste Salt
- Take as per taste Chaat masala
- Get 1/2 tsp lemon juice
- Make ready 1/4 - black pepper powder
- Make ready 1 cup roasted peanut 🥜
A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes. Corn and Peanut Chaat is a quick snack ,a few A protein rich, gluten-free and vegan snack. People in India enjoy Chaats of various kinds. Peanut Chaat - Collegian Dana is loaded with peanuts, onions, tomatoes, spicy green chutney It is perfectly spicy, tangy, crunchy snack which is vegan and gluten-free!
Steps to make Vegan peanut chaat:
- Take the roasted peanuts into large bowl. Add chaat masala and green chili, black pepper powder and mix it well.add onion, tomato & cucumber.
- Add coriander leaves, add lemon juice and salt. mix well making sure everything is well combined. Finally, enjoy peanut chaat as an evening snack.
- Ready to serve and ENJOY!
People in India enjoy Chaats of various kinds. Peanut Chaat - Collegian Dana is loaded with peanuts, onions, tomatoes, spicy green chutney It is perfectly spicy, tangy, crunchy snack which is vegan and gluten-free! This is one of those dishes I. Our peanut chaat recipe is a healthy take on the classic Indian starter, made with oven-baked aloo tikki, spicy green chutney, and maple roasted nuts. Moongphali Chat or Peanut Chaat - Healthy, delicious and no oil Indian snack that can be served with a cup of coffee or chai.
So that is going to wrap it up for this special food vegan peanut chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!