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Lachha Baked Vada Pav Recipe

 ·  ☕ 2 min read  ·  ✍️ Luella Phelps

Lachha Baked Vada Pav
Lachha Baked Vada Pav

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lachha baked vada pav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lachha Baked Vada Pav is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lachha Baked Vada Pav is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lachha baked vada pav using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Lachha Baked Vada Pav:
  1. Get for the dough
  2. Take 2 cups maida/atta
  3. Get as required Salt
Steps to make Lachha Baked Vada Pav:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food lachha baked vada pav recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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