Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak katori matar chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Katori Matar Chaat is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Palak Katori Matar Chaat is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have palak katori matar chaat using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Katori Matar Chaat:
- Make ready katori:
- Prepare maida
- Prepare palak puree
- Get carom seeds
- Get salt
- Prepare chaat:
- Get boiled peas
- Take potatoes cubes(boiled)
- Prepare curd
- Make ready green chutney
- Make ready tamaraind chutney
- Prepare chilli powder
- Prepare roasted cumin powder
- Make ready rock salt
- Prepare chopped onion
- Prepare sev
- Prepare oil for deep frying
Instructions to make Palak Katori Matar Chaat:
- Take all ingredients for making katori in a bowl,mix and knead a semi soft dough.Cover and leave for 20 minutes.Roll 2 equal sized rotis of 1/4*thick.
- Put katori in middle of roti and cover the katori add shown in picture.Trim the edges.Deep fry for 6-7 minutes on medium to low flame.
- Take out from pan and put half of the boiled potato cubes in one katori.Then put half boiled peas,followed by curd,then pour both of the chutneys.Sprinkle cumin powder,rock salt and chilli powder.Put sev over the chaat.
- Prepare another katori in same manner.Serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food palak katori matar chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!