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Peanut makhana chaat Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeffery Singleton

Peanut makhana chaat
Peanut makhana chaat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanut makhana chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For heathy evening snack please go for these two options. Foxnut ( makhana ) chaat is a very low calorie and very filling evening. A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes. Roasted phool makhana chaat is a healthy snack.

Peanut makhana chaat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Peanut makhana chaat is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut makhana chaat using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Peanut makhana chaat:
  1. Prepare 1 bowl dry roasted peanuts
  2. Prepare 1 bowl dry roasted makhanas
  3. Get 1 cup moong sprouts

It serves as a great tea-time snack. A bowl of makhana chaat can be your evening treat with a cup of hot tea or coffee. All you need to make this tasty chaat at How To Make Makhana Chaat? In a kadhai, add some ghee and fox nuts.

Steps to make Peanut makhana chaat:
  1. Ready to serve and ENJOY!

All you need to make this tasty chaat at How To Make Makhana Chaat? In a kadhai, add some ghee and fox nuts. Roasted phool makhana chaat is a healthy snack. You can have this any time during your day. Ingredients: Ghee Makhana Roasted cumin powder turmeric powder red chilli powder amchoor.

So that’s going to wrap this up for this special food peanut makhana chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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