Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak pakoda chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak pakoda chaat is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Palak pakoda chaat is something that I’ve loved my entire life. They are fine and they look wonderful.
how to make palak chaat recipe with step by step photo drain off the pakoda to remove excess oil. in a plate, place fried pakoda. When you pick the palak leaves from the bunch, you. Palak Pakoda Chaat,Palak Chaat Recipe,Evening Snacks,Evening Snacks for kids. Holi special palak pakoda Chaat ll RGS CULINARY By RUCHI SAXENA.
To get started with this recipe, we must prepare a few ingredients. You can have palak pakoda chaat using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Palak pakoda chaat:
- Get 200 grams spinach leaves
- Get 2 potatoes
- Make ready 200 gram chickpeas flour
Palak Pakoda is a delicious and healthy snack to make. It's perfectly crispy from the outside and is the best tea time treat as well. Aaj chaliye Kurkura Palak Patta ka Chaat banate hain. Palak chaat recipe is the amalgamation of crispy spinach fritters, onions tomatoes and pomegranate along with some sweet, tangy and heaty chutneys which gets topped with selective spices, herbs.
Instructions to make Palak pakoda chaat:
- Ready to serve and ENJOY!
Aaj chaliye Kurkura Palak Patta ka Chaat banate hain. Palak chaat recipe is the amalgamation of crispy spinach fritters, onions tomatoes and pomegranate along with some sweet, tangy and heaty chutneys which gets topped with selective spices, herbs. Palak Pakoda Recipe: The crunch of spinach leaves upon deep frying is truly inimitable, add to it the crispness of besan and chatpata goodness of chaat masala and ajwain and you have a winner. Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices. Today i am going to make a unique and simple indian chaat , Palak Pakodi chaat.
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