Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vada pav. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Also known as Mumbai Vad Pav, Batata Vada Pav, Vada Bata Pav recipe. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
Vada pav is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vada pav is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Prepare 4 medium size potatoes boiled
- Prepare 2 bunches green chillies
- Take 8-10 curry leaves
It is made by adding fried potato fritters in pav (buns) along with garlic chutney, tamarind chutney, and green chutney. Vada Pav Recipe with step by step instructions - Vada Pav is the most popular street food snacks in Maharashtra. Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav).
Steps to make Vada pav:
- Ready to serve and ENJOY!
Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Vada pav, alternatively spelt wada pao, (listen ) is a vegetarian fast food dish native to the state of Maharashtra. A plate of vada pav with seasoning of red chilli powder and a green chilli. Vada Pav: Similar to a burger, the Vada (a spiced potato dumpling, covered with a chickpea flour - besan - batter and deep fried) is placed in the cut Pav, along with a spicy green coriander chutney.
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