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Ragda Pattice Recipe

 ·  ☕ 2 min read  ·  ✍️ Martin Cruz

Ragda Pattice
Ragda Pattice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragda pattice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragda Pattice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ragda Pattice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ragda pattice using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Ragda Pattice:
  1. Make ready For Ragda
  2. Prepare 3/4 cup safed vatana (dried white peas)
  3. Make ready 1 tbsp oil
Steps to make Ragda Pattice:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food ragda pattice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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