Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot,potato,corn paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot,potato,corn paratha is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beetroot,potato,corn paratha is something that I have loved my whole life.
For stuffing in mixing bowel add crushed boiled beetroot, boiled smashed patato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander. Cooking with images Beet Rassa , Beet root rasdar, Beet saaru. He posted it before I think under the name of kerala paratha check his previous vids. Paratha (pronounced [pəˈɾɑːtʰɑː]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot,potato,corn paratha using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot,potato,corn paratha:
- Take wheat flour
- Get garlic
- Take , sugar
There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. In this dish, the potatoes are beautifully infused with beetroot. Make beetroot paratha for breakfast and have a healthy start to the day. But this time I decided to use potato infused with beetroot which gives the paratha a nicely blended rich pink color.
Steps to make Beetroot,potato,corn paratha:
- Ready to serve and ENJOY!
Make beetroot paratha for breakfast and have a healthy start to the day. But this time I decided to use potato infused with beetroot which gives the paratha a nicely blended rich pink color. Since then, I have fallen in love with this recipe. Wash beetroot, peel skin and grate the beetroot. Add the wheat flour and all other ingredients to the grated beetroot in a bowl (except oil and water).
So that is going to wrap it up with this exceptional food beetroot,potato,corn paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!