Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maruya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Maruya (Tagalog: [mɐɾuˈjaʔ]) is a type of fritter from the Philippines. It is usually made from saba bananas. The most common variant is prepared by coating thinly sliced and fanned bananas in batter and deep frying them. They are then sprinkled with sugar.
Maruya is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Maruya is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have maruya using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Maruya:
- Prepare 3 cups flour
- Get 3 tbsp brown sugar
- Take 10 pcs cooking banana
The most common variant is prepared by coating thinly sliced and fanned bananas in batter. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Maruya (makanan) (ms); Maruya (en); Maruya (jv).
Instructions to make Maruya:
- Ready to serve and ENJOY!
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