Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong laddoo ki chaat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moong Laddoo ki chaat is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moong Laddoo ki chaat is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook moong laddoo ki chaat using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong Laddoo ki chaat:
- Take Moong Dal
- Take Ginger
- Prepare green chilies
- Prepare cumin seeds
- Make ready Hing/asafoetida
- Prepare Red Chilli Powder
- Take Baking Soda
- Make ready Salt
- Make ready Oil To Grease the appe pan
- Get For Garnish
- Make ready Chaat Masala
- Take Mooli / Radish
- Get Coriander leaves
- Get Mint Chutney
- Get Sweet Tamarind Chutney
Instructions to make Moong Laddoo ki chaat:
- Soak the dal overnight Grind Soaked moong dal, ginger and green chilled into paste using minimal water
- Add cumin seeds, coriander leaves, hing, red chilli powder, baking soda, and salt to the paste and whisk nicely.
- Mix well with hand to make the batter fluffy Heat up an appe pan and grease the indents with oil.
- Pour a Tbsp of batter in each indent and let it cook. Flip when done and let it cook from the other side too.
- Take out when cooked completely
- Garnishing Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!
- Ready to serve and ENJOY!
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