Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot,potato,corn paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For stuffing in mixing bowel add crushed boiled beetroot, boiled smashed patato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander. Cooking with images Beet Rassa , Beet root rasdar, Beet saaru. He posted it before I think under the name of kerala paratha check his previous vids. Paratha (pronounced [pəˈɾɑːtʰɑː]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname.
Beetroot,potato,corn paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beetroot,potato,corn paratha is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beetroot,potato,corn paratha using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Beetroot,potato,corn paratha:
- Prepare 1 cup wheat flour
- Prepare ,4 to 5 garlic
- Prepare 1 tsp , sugar
There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. In this dish, the potatoes are beautifully infused with beetroot. Make beetroot paratha for breakfast and have a healthy start to the day. But this time I decided to use potato infused with beetroot which gives the paratha a nicely blended rich pink color.
Instructions to make Beetroot,potato,corn paratha:
- Ready to serve and ENJOY!
Make beetroot paratha for breakfast and have a healthy start to the day. But this time I decided to use potato infused with beetroot which gives the paratha a nicely blended rich pink color. Since then, I have fallen in love with this recipe. Wash beetroot, peel skin and grate the beetroot. Add the wheat flour and all other ingredients to the grated beetroot in a bowl (except oil and water).
So that’s going to wrap it up with this special food beetroot,potato,corn paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!