Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo tuk ki chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Well, there is no proper time to eat this aloo tuk chaat You can try this at any time whenever you want but if you really want to enjoy this side dish snack then my recommendation is to try this in monsoon season, you just got surprised believe me. Aloo Tuk recipe with step by step photos - Aloo tuk is a popular Sindhi snack of crispy, fried and spiced potato slices. I remember having aloo tuk for the first time in Kailash Parbat restaurant in Mumbai. This restaurant specialize in Sindhi cuisine.

Aloo tuk ki chaat is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo tuk ki chaat is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo tuk ki chaat using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo tuk ki chaat:

1. Take baby potatoes
2. Prepare papadi
3. Make ready boiled chickpeas
4. Prepare chaat masala
5. Get pomegranate kernels
6. Take nylon sev/ bhujia
7. Take Green chutney and tamarind chutney as per liking
8. Get thick lump free curd
9. Take oil
10. Make ready Salt and blk pepper to taste for baby potatoes

ALOO CHAAT - Street food ghar pe. Aloo may not be Indian but we cannot imagine an Indian kitchen without it right? Want To Learn How Halwai prepare Aloo Ki Tikki in Rajasthan, Secret Ingredients made them Popular, Aloo Tikki Chole Fried smashed potato with chilli, salt & tangy chaat masala.

Instructions to make Aloo tuk ki chaat:

1. Wash baby potatoes very nicely. Take water in a pan and put washed potatoes in it. Let them boil for 15-20 minutes so that they become slightly soft.
2. Alternatively you can boil them in a pressure cooker too for one whistle as we don’t want to have mushy potatoes.
3. Now take them out from the pan and let them cool. Once they cool down, press them slightly in between the palms.
4. Preheat the oven for 5-10 minutes Take a bowl and add little oil, salt and black pepper. Now add baby potatoes in it and mix with a spoon. Put all baby potatoes on the baking tray and keep it in the oven for 15-20 minutes.
5. Flip the potatoes and let them bake from the other side too. Bake till they are crispy.
6. Now prepare other things required for the chaat Take a bowl add broken pieces of papadi. Add baby potatoes, boiled chana, Boondi, add chaat masala powder, mix well.
7. Add thick curd, Green and tamarind chutney. Mix well.
8. Now put the mix in serving glasses and garnish them with some more curd, both chutneys and pomegranate kernels. Sprinkle some sev/bhujia on the top Enjoy
9. Ready to serve and ENJOY!

Want To Learn How Halwai prepare Aloo Ki Tikki in Rajasthan, Secret Ingredients made them Popular, Aloo Tikki Chole Fried smashed potato with chilli, salt & tangy chaat masala. Salt to taste. ¼ tsp kashmiri chilli powder (or mild paparika). #methikeparatherecipe #alookisabji #somyaskitchen Perfect n Tasty Methi ke Paranthe aur Aloo Mutter ki Sabji Recipe somya'skitchen by Somya Mittal. crispy & spicy chilli potatoes recipe - street style We saw their video of Aloo ki Chaat being prepared, Pieces of Potato fried golden crisp in a wide tawa skillet, and brought to the edge away from the pool of oil when done.

So that’s going to wrap this up for this special food aloo tuk ki chaat recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!