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Homemade Shrimp Takoyaki Recipe

 ·  ☕ 2 min read  ·  ✍️ Andre Brooks

Homemade Shrimp Takoyaki
Homemade Shrimp Takoyaki

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade shrimp takoyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Shrimp Takoyaki is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Shrimp Takoyaki is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade shrimp takoyaki using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Shrimp Takoyaki:
  1. Get 1 cup purpose flour
  2. Prepare 2 eggs
  3. Make ready 2 tsp dashi (you can substitute with chicken powder or mushrooms powder)
Instructions to make Homemade Shrimp Takoyaki:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food homemade shrimp takoyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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