Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy dry noodle street food. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Dry Noodle Street Food is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Dry Noodle Street Food is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy dry noodle street food using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Dry Noodle Street Food:
- Take NOODLE OPTION
- Make ready 2 cup udon noodle or any noodle
- Get EASY BBQ PORK ( CHAR SIEW )
- Get 2 cup dice chinese bbq pork
- Take 1 cup mix red ,green and yellow dice bell pepper
- Prepare SPICY SAUCE
- Get 3 tbsp light soy sauce
- Prepare 1 tsp dark soy sauce
- Make ready 2 tbsp nando 's peri peri chili sauce or any sriracha
- Prepare 2 tbsp LG SHALLOT OIL or any oil
- Take 3 tbsp crispy fried shallot
- Take GARNISH OPTION
- Prepare 3 tbsp dice spring onion
- Prepare 2 tbsp crispy fried shallot
- Get 2 fresh coriander leaf
Steps to make Spicy Dry Noodle Street Food:
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food spicy dry noodle street food recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!