Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matcha hotteok [green tea pancake]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Matcha Hotteok [Green Tea Pancake] is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Matcha Hotteok [Green Tea Pancake] is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha hotteok [green tea pancake] using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Hotteok [Green Tea Pancake]:

1. Get warm water
2. Take granulated white sugar
3. Prepare instant yeast
4. Make ready all purpose flour
5. Get matcha powder / Japanese green tea
6. Make ready salt
7. Get vegetable oil
8. Take light or dark brown sugar
9. Get chopped walnuts or peanuts

Instructions to make Matcha Hotteok [Green Tea Pancake]:

1. Https://youtu.be/xYJxIWGiWu0
2. In a large bowl, sprinkle yeast and sugar into warm water, then briefly stir with spatula or wooden spoon to combine.
3. Add flour, matcha, salt and vegetable oil. Mix well then knead for about 2 minutes in the bowl. Cover and let rest for 1 hour or until doubled in size.
4. To make the filling, simply combine brown sugar and chopped nuts. Set aside.
5. After dough has doubled in size, punch out any air from the dough and transfer to a generously-floured surface. This dough is easy to work with as long as we put enough flour whenever it gets sticky.
6. Divide dough into 12 pieces. Flatten each piece into a round disk, then put 1 tbsp of the sugar mixture in the middle of the disk. Gather the edges together and pinch to seal tight.
7. Heat a pan over medium heat and add 1 tbsp of vegetable oil. Place dough with the sealed side down onto pan. Flatten it by pressing down with a spatula or any flat tool.
8. Flip over after the bottom is cooked to golden brown. Flatten again and cook until it browns. Remove from pan. Best served while sugar syrup is still warm inside.
9. Ready to serve and ENJOY!

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