Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread upma ~ mumbai street style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Upma ~ Mumbai street style is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bread Upma ~ Mumbai street style is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bread upma ~ mumbai street style using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bread Upma ~ Mumbai street style:
- Make ready Main dish
- Prepare 8 slices lightly toasted bread (crispy but not toasted till brown)
- Take 3 tbsp oil
- Prepare 1 pinch hing
- Prepare 1 tbsp mustard seeds
- Take 1 tbsp cumin seeds
- Take 2 minced green chillies
- Take 1 tbsp minced ginger
- Make ready 6-8 curry leaves
- Get 1 cup diced onions
- Take 1 cup diced tomatoes
- Take 1 tbsp pav bhaji masala
- Take 1/2 tbsp red chilli powder
- Make ready 1 tsp haldi
- Prepare 1 tbsp Garam masala
- Prepare 1 pinch amchoor powder
- Take 1/2 tbsp sugar
- Make ready For garnish
- Make ready 1 cup chopped cilantro
- Prepare 1 tbsp minced and fried ginger
- Get 1/2 lemon squeezed
Steps to make Bread Upma ~ Mumbai street style:
- Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity)
- Heat oil in a wok / kadhai on full heat and add hing
- Add mustard seeds and wait for them to start popping
- Reduce heat to medium and add cumin seeds and they should sizzle immediately
- Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed
- Add onions and fry on medium heat until they turn pink
- Add red chilli powder, pav bhaji masala and haldi and mix well
- After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil)
- Add garam masala and amchoor powder and mix for 1 minute
- Lower heat to minimum and add the diced bread and adjust salt to taste
- Add chopped cilantro and lenon juice and stir lightly for 1 minute
- Turn off heat, add sugar, stir and cover
- After about 1 minute your dish is ready to be served
- Ready to serve and ENJOY!
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