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Pani Puri / Gol Gappa / Puchka - Indian Street Food Recipe

 ·  ☕ 2 min read  ·  ✍️ Adelaide Marshall

Pani Puri / Gol Gappa / Puchka - Indian Street Food
Pani Puri / Gol Gappa / Puchka - Indian Street Food

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pani puri / gol gappa / puchka - indian street food. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pani Puri / Gol Gappa / Puchka - Indian Street Food is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pani Puri / Gol Gappa / Puchka - Indian Street Food is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pani puri / gol gappa / puchka - indian street food using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
  1. Get 1/2 cup all-purpose flour
  2. Make ready 1 1/2 cup fine semolina (fine rava or sooji)
  3. Make ready 1 tsp salt
  4. Prepare 100 ml cold water
  5. Get 50 ml soda water (carbonated)
  6. Get 1/2 cup crushed mint leaves
  7. Get 1 ginger
  8. Prepare 1 green chilli
  9. Take 300 ml oil
Steps to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pani puri / gol gappa / puchka - indian street food recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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