Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kurkuri Bhindi Chaat is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kurkuri Bhindi Chaat is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kurkuri Bhindi Chaat:
- Get Lady finger
- Prepare Oil to fry
- Make ready onion chopped
- Get besan/gram flour
- Make ready rice flour
- Take Salt
- Make ready red chilli powder
- Get coriander powder
- Get roasted cumin powder
- Make ready amchoor(dry mango) powder
- Make ready Water to make the batter
- Take For garnish
- Take beaten Curd
- Make ready Green Chutney (Coriander & Mint)
- Prepare Sweet Chutney (Date & Tamarind)
- Make ready Nylon sev
- Make ready Pomegranate kernels
- Get Chaat masala
Instructions to make Kurkuri Bhindi Chaat:
- Wash and keep bhindi in a colander to drain out excess water
- Once dried, Cut them lengthwise in fours Deseed all the pieces
- Now and a bowl take bhindi pieces Add besan and rice flour Add salt and all the Masalas Mix nicely using hands so that Masalas and flours gets evenly mixed.
- Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
- Keep oil for frying When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
- Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
- Fry all in the same way Take them out on an absorbent paper
- Now for Chaat Take bhindi in a serving plate Put beaten curd, chutneys, chopped tomato, onions
- Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food kurkuri bhindi chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!