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Elotes (Mexican Street Corn) Recipe

 ·  ☕ 2 min read  ·  ✍️ Lina Peterson

Elotes (Mexican Street Corn)
Elotes (Mexican Street Corn)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, elotes (mexican street corn). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Elotes (Mexican Street Corn) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Elotes (Mexican Street Corn) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have elotes (mexican street corn) using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Elotes (Mexican Street Corn):
  1. Get 4 Ears Corn on the Cob with Husks Removed
  2. Take 1/2 Cup Lite Mayo
  3. Prepare 1/2 Cup Lite Sour Cream
  4. Get 1 Cup Finely Crumbled Cotija Cheese
  5. Make ready 1 Tbsp Chili Powder
  6. Take Zest of 1 Lime
  7. Prepare Salt
  8. Take Pepper
Instructions to make Elotes (Mexican Street Corn):
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food elotes (mexican street corn) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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