Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, papad cone chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Papad Cone Chaat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Papad Cone Chaat is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have papad cone chaat using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Papad Cone Chaat:

1. Take papad
2. Take tomato
3. Prepare Grated carrot
4. Prepare boiled rajma
5. Prepare Coriander
6. Take Lemon juice
7. Prepare Chili powder
8. Prepare Chaat powder
9. Prepare Salt
10. Prepare Mixture
11. Make ready Sev to garnish

Instructions to make Papad Cone Chaat:

1. Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing.
2. You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt.
3. Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food papad cone chaat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!