Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dahi chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dahi Chaat is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dahi Chaat is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi chaat using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Chaat:
- Make ready Golgappe
- Take Boiled potatoes
- Make ready Boiled matar
- Prepare Roasted and powdered jeera, dhania, red chillies and bay leaves
- Take Sev
- Prepare Curd
- Prepare Coriander leaves chopped
- Get Chat masala
- Take Tamarind water
- Take Tomato chutney
- Prepare Gur / jaggery dissolved in water
- Prepare Salt
Instructions to make Dahi Chaat:
- Mashed potatoes and put in salt, Half of all powdered masalas, 1 teaspoon coriander leaves and boiled matar
- Mix everything well.
- Beat dahi with roasted jeera powder and gur water.
- Make a hole in each of the golgappe and arrange them on a plate. Put potato filling in each. Then spread with dahi, tamarind water and tomato chutney
- Sprinkle remaining powdered masalas and several.
- Garnish with coriander leaves
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food dahi chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!