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Dahi Baray Recipe

 ·  ☕ 2 min read  ·  ✍️ Kenneth Payne

Dahi Baray
Dahi Baray

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dahi baray. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi Baray is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dahi Baray is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dahi baray using 22 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Dahi Baray:
  1. Take Ingredients of baray:
  2. Get Mash ki daal 1 pao
  3. Get Mong ki daal half cup
  4. Make ready 1 tsp Crush red chilli
  5. Take Salt half tsp
  6. Make ready Zeera half tsp
  7. Prepare Soda half tsp
  8. Make ready Baray soak ingredients:
  9. Prepare Neem garam pani as required
  10. Prepare Salt half tsp
  11. Make ready Oil for frying
  12. Get Assembling ingredients:
  13. Make ready 1 cup Yogurt
  14. Prepare Milk half cup
  15. Take Salt half tsp
  16. Make ready Bhunna kutta zeera half tsp
  17. Get Crush red chilli half tsp
  18. Make ready 3 tbsp Imli ki chatni
  19. Make ready Crush red chilli half tsp
  20. Take 1 tsp Sugar
  21. Prepare 2 tsp Chaat masal
  22. Get 1 cup Boil channe
Steps to make Dahi Baray:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food dahi baray recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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