Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo makhana chaat tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo makhana chaat tacos is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo makhana chaat tacos is something that I have loved my entire life. They’re nice and they look fantastic.

Food preparation Aloo makhana chaat tacos is an enjoyable point, furthermore it comes to be much more unique worth if you prepare it yourself. East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney. Roasted phool makhana chaat is a healthy snack.

To get started with this recipe, we must first prepare a few components. You can cook aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo makhana chaat tacos:

1. Prepare Taco shells
2. Take boiled potato
3. Prepare boiled chickpeas
4. Prepare makhana
5. Get roasted peanuts
6. Prepare pomegranate kernels
7. Take Black salt
8. Prepare Chaat masala
9. Get Red chilli powder
10. Take tamarind chutney
11. Prepare green chutney
12. Prepare ghee

Makhana seeds are very popular in India, especially during fasting days and known to be a superfood. This is one ingredient that is loaded with fibers, minerals, vitamins, and protein. The spiciness should be adjusted to taste and choice. For a great taste, ghee should always be used for roasting makhana.

Steps to make Aloo makhana chaat tacos:

1. Cut boiled aloo in cubes Take ghee in a non stick pan Add aloo cubes and let them be crispy in oil on low flame Keep turning the sides or evenly frying
2. Once they are done Remove them in a plate and add makhanas Roast makhanas too in the leftover ghee so that they get crispy.
3. Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
4. Add in green and tamarind chutney as per the liking.
5. Give a toss to everything.
6. Now place them in the tacos shell with some green leaves. I have used lettuce, you can garnish with coriander too
7. Pour some more chutneys over it and serve the aloo chaat tacos Enjoy
8. Ready to serve and ENJOY!

The spiciness should be adjusted to taste and choice. For a great taste, ghee should always be used for roasting makhana. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. Roasted phool makhana chaat is a healthy snack. Ingredients: Ghee Makhana Roasted cumin powder turmeric powder red chilli powder amchoor powder salt chopped onion tomatoes coriander leaves chaat masala Method: In a pan add ghee and makahana.

So that’s going to wrap this up with this exceptional food aloo makhana chaat tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!