Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian sausage rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Sausage rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetarian Sausage rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian sausage rolls using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Sausage rolls:

1. Get 1 brown onion (approx 180g), cut in halves
2. Make ready 1 tablespoon dried oregano
3. Get 100 g walnuts
4. Make ready 90 g rolled oats
5. Make ready 3 Eggs
6. Get 150 g feta cheese, cut into pieces (3cm)
7. Make ready 1 tablespoon tamari or soy sauce
8. Get 50 g breadcrumbs
9. Prepare 3 sheets ready Made puff pastry,slightly thawed
10. Get Milk for brushing
11. Make ready Sesame seeds for sprinkling (optional)

Steps to make Vegetarian Sausage rolls:

1. Preheat oven to 200c. Line a baking tray with baking paper
2. Place onion into processor and chop
3. Add oregano, walnuts, rolled oats. Scrape down sides of processor bowl
4. Add eggs, feta cheese, tamari or soy sauce and breadcrumbs, combine approx 20 sec
5. Cut pastry sheet in half on a floured surface
6. Place 1/6 of the mixture onto long edge. Roll pastry over and press with fork to seal.
7. Brush pastry with milk and sprinkle with sesame seeds. Continue until all pastry and mixture used.
8. Bake 20 minutes 200c until golden brown. Serve warm. Enjoy
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegetarian sausage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!