Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan mango ice cream(150 cal). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Mango Ice Cream(150 Cal) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Mango Ice Cream(150 Cal) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan mango ice cream(150 cal) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Mango Ice Cream(150 Cal):
- Prepare 1 cup Frozen mango chunks
- Take 2 Frozen bananas (peels removed prior to freezing)
- Take 1 Dark chocolate (for garnish)
Steps to make Vegan Mango Ice Cream(150 Cal):
- Slice the bananas and place them in a blender or food processor with the frozen mango.
- Blend until smooth and top with dark chocolate shavings.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food vegan mango ice cream(150 cal) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!