Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 👩🏽🍳🧑🏼🍳khanom tokyo with minced pork & sausage• thai street snack |thaichef food. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack
To get started with this particular recipe, we must prepare a few ingredients. You can cook 👩🏽🍳🧑🏼🍳khanom tokyo with minced pork & sausage• thai street snack |thaichef food using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food:
- Make ready 200 ml. milk
- Make ready 250 g. All-purpose flour
- Make ready 2 tsp. Baking powder
- Make ready 2 eggs
- Prepare 1/4 tsp. Salt
- Prepare 4 tbsp. Melted butter
- Make ready 100 g. Sugar
- Take 150 g. Minced pork
- Get 2 cloves. garlic
- Get 1 pc. Coriander
- Make ready 1/4 tsp. White pepper corn
- Take Pinch White pepper powder
- Make ready 1 egg
Instructions to make 👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food:
- Mix all ingredients below until smooth as shown
- Pound garlic + coriander + white pepper corn together • fry on low heat add minced pork seasoning with soy sauce and white pepper powder
- Until cooked as shown
- Blanch sausage you like
- Cook batter in pan as shown + add egg + minced pork filling + sausage • seasoning with Maggi Sauce + white pepper powder • Make sure batter & Egg cooked then roll as shown • Done..!!🤤🤤
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food 👩🏽🍳🧑🏼🍳khanom tokyo with minced pork & sausage• thai street snack |thaichef food recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!